This week we had a challenge. We had to make an egg bounce!. Ruma Piwakawaka tried two types of vinegars, White and Malt. we started off with two eggs and we put the eggs in the vinegar and waited 3 days for them to get ready. After 3 days had passed we tipped the vinegar out and the class felt them. They felt squishy and smelt weird we didn't get to feel the Malt one. Then Mrs Hickford said we were going outside to see how high the eggs bounced. Mrs Hickford was bouncing one on the table and guess what happened!. it falls off the table onto the ground! and pops!!. it was clear it wouldn't last 1.cm. After she cleaned it up we went outside with the other egg and bounced it next to a ruler you guessed it... It POPed open. now today we have 3 more eggs.
